First Run Cafe starts first run at PVCC

As an institution of higher learning, PVCC is always looking for ways to enhance the college experience for its student body, faculty and staff. This was one of the driving forces behind the idea to bring First Run Café and Catering to the PVCC campus.

Owned and Operated by Willford and Lisa Williams, First Run Café is a full service catering company that specializes in cafeteria cuisine. They have been in business for nine years, with three other locations on Highway 29 North. “We are trying to stay within the student price range while bringing a variety,” said Willford Williams.

“[I was] impressed with the quality of food. I had a hamburger that was very good, as well as the pork barbeque,” said PVCC staff member Ann Vanischak.

The café includes a diverse menu with numerous choices, from hot and cold sandwiches to a vegetarian burger for the non-meat lovers. “We offer fresh soups made from scratch, entrées like lasagna and macaroni and cheese, as well as other daily specials,” said Willford Williams.

They also carry a salad bar for those who are looking for healthier options. “I like the salad bar, but you have to be careful because it’s by the pound,” said PVCC faculty member Jackie Fisher.

For the students taking early morning classes, a full service breakfast is available.

“We’re here to service all the campus needs for the cafeteria and all other events,” said Willford Williams.

The initial reaction from the college community seems to be positive. PVCC student Nick Barrett said, “[It’s a] lot better than Little Johns – service and food is better. The only issue I have is it closes early and I take [evening] class.”

A few other concerns have been mentioned by PVCC students, such as no free refills with your meal and slightly higher prices on certain items.

First Run Café is currently open Monday through Friday from 7 a.m. to 7:30 p.m.