French Pastries, Local Ingredients
“Coucou” is an affectionate and easygoing French greeting for “hello!” “Rachou” is the French nickname for Rachel. Cou Cou Rachou is a French bakery on Preston Avenue, right across from the Dairy Market, opened by pastry chef Rachel De Jong, who earned her certification in pastry in Paris, as their website states. According to their […]
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